I have loved leather jacket fish since I was a little girl, such beautiful white flesh and it is not too fishy, really good for steaming. This week I walked passed a fish shop and found some really fresh leather jacket fish, but too big to fit into my steamer. So I made a seafood chowder using leather jacket for stock. Really yummy…
Recipe is as follows: Read the rest of this entry »
This twice cooked pork is aromatic, juicy and can be seriously spicy. My friends told me, as they walked down to my house for dinner, they could smell the cooking from the top of the street. This dish is so tasty and satisfying with a bowl of rice, or a few freshly steamed ‘Man Tou’ (plain steamed buns).
I have posted the ‘Man Tou’ recipe here.
Recipe is as follow: Read the rest of this entry »