Asian cucumber stir fry
I had been really busy at work over the last two weeks. Last night when I got home, my little boy was in bed and my husband was playing on the computer… grrrrr, where was my dinner!
I had a few cucumbers in the fridge and some bacon in the freezer. I sliced the cucumbers, defrosted the bacon and sliced them up. In a frying pan I drizzled a little oil and added the bacon pieces. I pan fried the bacon until nearly crispy, then added the cucumbers. A few stirs, added some dark soy sauce and a drizzle of sesame oil, and dinner was served. Sesame seeds and a few sliced green shallot (scallion) are optional.
A big bowl of tasty veggie!
(Use gluten free soy sauce for a gluten free option).