FODMAP vegan can be delicious too – tofu recipe #5.
A couple weeks ago I set out to see how many tummy friendly tofu recipes I could made. So far I have a rice noodle soup, an entree (pan fried tofu with chili & tomato salsa), a main (tofu chop suey) and a dessert (with ginger, pumpkin & tapioca). Perhaps the next dish would be a healthy snack that can be packed into a lunch box?
Vegetables can be quite plain, so the bamboo shoot will give the dish a kick of flavor.
Recipe is as follow:
I was really keen to make some fun-guo dumplings this week for Chinese New Year. When I finally got around to made the filling for the dumplings, I ran out of time to make the dough. We had this chop suey for dinner with some rice, it was really yummy.
Recipe is as follow: Read the rest of this entry »