banana chilies stuffed with lamb and oyster sauce soy sauce and sesame oil
Banana chilies stuffed with lamb, topped with an Asian sauce of oyster, soy and sesame oil (FODMAP friendly, gluten free)
I saw some beautiful banana chilies in the local fruit shop & can’t help thinking of this dish – a popular dish in Southern China with freshwater fish as stuffing. I like to use lamb & cabbage, it goes so well with chilies.
Recipe is as follow: Read the rest of this entry »