I bought this big bunch of green bananas from the supermarket a week ago – the bananas didn’t fully ripe after all these hot weather! Well, we shall not waste them…
This banana curry is quite simple once you have invested in a few spices. If you can find a low FODMAP curry power, great. Otherwise the spice mix I adopted was a few spices laying in cupboard and a few thing from my freezer (tamarind paste, frozen ginger & frozen chili). If you don’t have some of these spices (except for turmeric), feel free to skip a few.
What does it taste like? – give it a try.
Method is as follows: