chicken san choy bao
When I was in university, I worked in a Chinese restaurant as a pantry girl. I cut hundreds of san choy bao leaves each evening before meal time. It was one of the most popular dishes. I wondered if there was such a real dish in China called the San Choy Bao – I never heard of it before.
Anyway, I made some for the school fete, a big hit. And I was happy.