Chinese braised pork belly

Soy braised pork belly with bamboo shoots (gluten free)

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For Chinese cooking, pork belly is arguably one of the most popular cut of pork – it is juicy, full of flavor and mouthwatering fatty. It can be stir fried, steamed, boiled, braised, preserved/dried & roast. This pork belly dish was originated from a traditional dish called  ‘red braised pork’. It so happened that I have a jar of spicy bamboo shoots in the pantry. Bamboo shoots go so well with pork and  I added a few table spoonfuls to the pork belly.

Soy braised pork belly with bamboo shoots (gluten free)

Recipe is as follow: Read the rest of this entry »