Chinese chicken broth

Autumn sword flower soup 霸王花汤

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Cantonese loves soups . . . soups for spring, summer, autumn and winter.

My favorite autumn soup is the sword flower soup, cooked with chicken bones, dried sword flowers,  carrots, almonds,  Chinese dates and Chinese mushrooms. 

It is so easy to made – just put all the ingredients with water in a pressure cooker, and it is done in 60 minutes.

Autumn sword flower soup 霸王花汤
Autumn sword flower soup 霸王花汤
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