Chinese chicken broth

Autumn sword flower soup 霸王花汤

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Cantonese loves soups.  There are soups for spring, summer, autumn and winter.

For autumn, one of my favorite therapeutic soups is the sword flower soup.  I cook it as a light bone broth with chicken bones, dried sword flowers,  carrots, almonds,  Chinese dates and Chinese mushrooms.  Just put all the ingredients in a pressure cooker, and it is done in 60 minutes.

Autumn sword flower soup 霸王花汤

Autumn sword flower soup 霸王花汤

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