clean eating

Mango pudding with coconut kumquat (gluten free)

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The Kumquat shrub is bearing fruits in the garden – super juicy and adds lots of flavor to a mango & coconut pudding.  Mango pudding is one of my favorite dessert at yum cha.

Mango pudding with coconut kumquat (gluten free)

Recipe is as follow:  Read the rest of this entry »

Chinese traditional steamed pork ‘cake’ 蒸肉餅 (gluten free)

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My old aunt & my cousin are coming over for lunch today.  My aunt can’t cook much any more, so I am cooking them a traditional Chinese meal.  No other meat could be more traditional than pork. I remembered that my old aunt had a secret for all good Chinese pork dishes – ginger, shallot, soy & wine.

Chinese traditional steamed pork 'cake' 蒸肉餅 (gluten free)

Recipe is as follow: Read the rest of this entry »

Hot and sour soup 酸辣湯

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When I first arrived in Australia in late 1980s, I studied full time & worked part time in an upmarket Chinese restaurant serving northern style cuisines. I was always amazed by the beautiful aroma from the hot and sour soup and its interesting taste – hot but not overwhelming, sour with a woody base,  sweet and crunchy, offering so much comfort on a winter’s night.

Hot and sour soup 酸辣湯

Recipe is as follow: Read the rest of this entry »

Golden Apricot and Almond Tart

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I love tarts, but often found the shop bought ones too hard & cold.  I add to my tarts ricotta for tenderness, almond meal for comfort, and jam for extra homeliness.

Golden Apricot and Almond Tart

Recipe is as follow: Read the rest of this entry »

Cucumber rolls with lamb, capsicum and eggs (FODMAP friendly, gluten free)

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These gorgeous little rolls are so easy to make – scramble a egg with a pinch of salt; pan fry some lamb and red capsicum with a dash of gluten free soy sauce and sesame oil; boil  some rice and cool; slice some cucumber lengthwise (use a peeler);  roll some rice with the egg, lamb and capsicum in the middle very tightly with cling wrap then cut into portion with a sharp knife; wrap a piece of sliced cucumber around the rice roll – and there it goes, pretty and tasty.

Cucumber rolls with lamb, capsicum and eggs (FODMAP friendly, gluten free)

Golden coconut flan

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I learned about flan when I was working as a waitress in an Asian restaurant during my university days. I have to say, my flan is so much better than that restaurant’s.

 Coconut Flan

Recipe is as follow: Read the rest of this entry »

Rare beef salad with Vietnamese slaw

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A simple and delicious beef salad – juicy aged rump pan seared 2-3 minutes on each side, on a bed of tasty Asian salad with mint and coriander.

Recipe is as follow: Read the rest of this entry »