fifth quarter cuts

Stir fry Pig tongue, with dark soy and chili sauce (sustainable living #1)

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Our family talked about sustainable living from time to time.  We achieved very little – the house is unsuitable for solar panels, and we are too busy to run a productive veggie patch or to keep a coup of chickens.

One thing we do well as a half-Asian family, is to use “fifth quarter” cuts such as offal.

Here is a stir fry pig tongue dish this week:

Stir fry pig tongue with soy and chili sauce

 

Stir fry pig tongue with soy and chili sauce

Simple cooking steps are as follows:

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