With winter coming, I cut back a bush of lemongrass in the garden. I ended up with a huge bunch of lemongrass sticks which I used for this pork and beef kebabs.
Recipe is as follow: Read the rest of this entry »
With the recent food event at my little boy’s school which required months of preparation, I had been slow on developing FODMAP friendly recipes. This week I did 3 dishes & here is one of them – chicken & quinoa slices with fish sauce & coconut milk, first steamed, then sliced and pan fried.
Recipe is as follow: