Fried cactus flowers

Fried cactus flowers, with Chinese five-spice and fried green shallot (gluten free)

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The cactus flowered again this year, yielding 2 single strikingly beautiful flowers, with pink and pearl like colors.

Fried cactus flowers, with Chinese five-spice and fried green shallot (gluten free)

Fried cactus flowers, with Chinese five-spice and fried green shallot (gluten free)

Last harvest I made a soup with the flowers. This year I fried them with some egg and corn flour, flavored with Chinese five-spice and green shallot.

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Method is as follows:

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