fried eggplant
Parmesan eggplant with cayenne pepper and panko
My husband likes most food except for tomatoes and eggplants. So I was determined to try out a few more eggplant dishes – may be he will change his mind?
This following eggplant dish was moderately successful as the eggplant was firm, crunchy and full of flavor. It is really simple to make – diced eggplant coated with olive oil, Parmesan cheese and cayenne pepper; add a lightly beaten egg and coat the pieces well; then coat the pieces with panko and season with salt and pepper; grill under a hot grill for 10-15 minutes, turn over a few times.
My hubby ate only a few pieces which was fantastic – it means more for me. I really enjoyed it.
