homelessness

Meals for homeless – saute mushroom with bacon, onion, capsicum and green shallot

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Mama K has been cooking for the feed, and frequently carries the burden of making sure enough food for all the patrons. Last week, we had one of those crisis and I was asked to help out by cooking extra food. Mama K collected some rescued vegetables for me, including some lovely button mushrooms, which I used for a simple meal that they all loved and devoured.

Meals for homeless - saute mushroom with onion, capsicum and bacon

The meal was easy to prepare:

  • Trim off the stalks of the mushrooms, dice the stalks
  • Dice some bacon, capsicum, carrot and onion
  • Pan fried the above briefly in a wok with some butter and olive oil, then add the mushrooms, pan fried until the mushrooms were just cooked
  • Finally add some sliced green shallot (scallion) and black pepper

The meal was tasty.

Meal for homeless – white cooked chicken with oyster sauce and green shallot (FODMAP friendly)

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Simple and easy home-cooked meals are always appreciated at the homeless feed.

Meal for homeless - slow poached chicken with oyster sauce and green shallot (FODMAP friendly)

Here’s one of my simplest meal with whole chicken(s) with a few other ingredients –  oyster sauce, sesame oil (or cooking oil), corn flour, ginger and green shallot.  For a FODMAP friendly recipe, use only green part of the shallot.

To cook the chicken:

  1. In a large heavy pot, add hot water, salt, white pepper and a few slices of ginger
  2. Use a stick to poke a few holes in the thickest part of the chicken, lay the chicken in the water, breast down; bring to boil, and turn the heat off;  leave it on the stove for the remaining heat to cook the chicken for at lease 1 hours.
  3. Turn the chicken over and bring to boil, turn the heat off for 30 minutes.
  4. Bring it to boil again for a few minutes.
  5. Take the chicken out of pot, cool slightly, then pull the meat off, making sure all the meat is cooked; if slightly under cooked, return the pieces to the pot of hot water for a few minutes.

To make the sauce:

  1. Thinly slice some green shallot.  For a FODMAP friendly recipe, use only the green part of the shallot.
  2. In a small pot, bring some sesame oil and cooking oil (1/2 each) to high heat; remove the pot from heat, add the sliced green shallot and a little salt, saute for a few seconds with the residual heat;  add the shallot to the chicken, toss well.
  3. In a cup, mix a little corn flour with water  (1 tsp flour to 5 tbsp water).
  4. In a small pot,  add some oyster sauce and the corn flour mix, stir and bring to slow boil and removed from heat immediately; pour the sauce over the chicken.

Meals for the homeless – grilled chicken with Korean pepper flakes and Indian garlic ginger paste

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Simple, delicious and budget – 4 kilo of chicken fillets for our homeless friends. Have a great weekend everyone.

Grilled chicken fillet with Korean pepper flakes and Indian garlic and ginger paste

Easy steps as follows:

  • Dice the chicken drumstick or thigh fillet
  • Saute the chicken with generous amount of  cooking oil, Korean pepper flakes, Indian garlic and ginger paste, a dash of fish sauce, a little sugar
  • Once cooked, transfer to a plate, discard any liquid / sauce
  • Briefly grill the chicken pieces on a hot griddle,  splash a dash of dark soy sauce and toss slightly
  • Serve hot or chilled