Mama K has been cooking for the feed, and frequently carries the burden of making sure enough food for all the patrons. Last week, we had one of those crisis and I was asked to help out by cooking extra food. Mama K collected some rescued vegetables for me, including some lovely button mushrooms, which I used for a simple meal that they all loved and devoured.
The meal was easy to prepare:
- Trim off the stalks of the mushrooms, dice the stalks
- Dice some bacon, capsicum, carrot and onion
- Pan fried the above briefly in a wok with some butter and olive oil, then add the mushrooms, pan fried until the mushrooms were just cooked
- Finally add some sliced green shallot (scallion) and black pepper
The meal was tasty.
Simple and easy home-cooked meals are always appreciated at the homeless feed.
Here’s one of my simplest meal with whole chicken(s) with a few other ingredients – oyster sauce, sesame oil (or cooking oil), corn flour, ginger and green shallot. For a FODMAP friendly recipe, use only green part of the shallot.
To cook the chicken:
- In a large heavy pot, add hot water, salt, white pepper and a few slices of ginger
- Use a stick to poke a few holes in the thickest part of the chicken, lay the chicken in the water, breast down; bring to boil, and turn the heat off; leave it on the stove for the remaining heat to cook the chicken for at lease 1 hours.
- Turn the chicken over and bring to boil, turn the heat off for 30 minutes.
- Bring it to boil again for a few minutes.
- Take the chicken out of pot, cool slightly, then pull the meat off, making sure all the meat is cooked; if slightly under cooked, return the pieces to the pot of hot water for a few minutes.
To make the sauce:
- Thinly slice some green shallot. For a FODMAP friendly recipe, use only the green part of the shallot.
- In a small pot, bring some sesame oil and cooking oil (1/2 each) to high heat; remove the pot from heat, add the sliced green shallot and a little salt, saute for a few seconds with the residual heat; add the shallot to the chicken, toss well.
- In a cup, mix a little corn flour with water (1 tsp flour to 5 tbsp water).
- In a small pot, add some oyster sauce and the corn flour mix, stir and bring to slow boil and removed from heat immediately; pour the sauce over the chicken.
Simple, delicious and budget – 4 kilo of chicken fillets for our homeless friends. Have a great weekend everyone.
Easy steps as follows:
- Dice the chicken drumstick or thigh fillet
- Saute the chicken with generous amount of cooking oil, Korean pepper flakes, Indian garlic and ginger paste, a dash of fish sauce, a little sugar
- Once cooked, transfer to a plate, discard any liquid / sauce
- Briefly grill the chicken pieces on a hot griddle, splash a dash of dark soy sauce and toss slightly
- Serve hot or chilled