Crunchy cucumber and crispy bacon – an easy meal in 15 minutes.
- Slice the cucumber and bacon
- In a frying pan, drizzle a little oil and added the bacon pieces; pan fried the bacon until nearly crispy
- Add the cucumber, a little sugar and white pepper, toss for 30 seconds or until the cucumber is hot
And there – a big bowl of tasty veggie and yummy bacon for dinner.
I grilled some Angus rump steak and served it with an Asian dipping sauce. A lovely meal to share with friends.
Here are the easy steps:Read the rest of this entry »
This is a simple ‘please-all’ egg recipe with a tangy chili and tomato salsa. It is often the first dish to be emptied at the street buffet for our homies.
Easy method is as follows: Read the rest of this entry »
Cantonese loves soups . . . soups for spring, summer, autumn and winter.
My favorite autumn soup is the sword flower soup, cooked with chicken bones, dried sword flowers, carrots, almonds, Chinese dates and Chinese mushrooms.
It is so easy to made – just put all the ingredients with water in a pressure cooker, and it is done in 60 minutes.Read the rest of this entry »