Winter is finally fading away in Sydney. Sun is shining and warm. The golden cane plants are back to life and the garden is looking fantastic. This beautiful morning I made my tropicana waffles for breakfast and enjoyed them by the pool.
My tropicana waffles are some of my best waffles – super crispy on the outside, beautifully moist on the inside, and full of the goodness of banana, pineapple and coconut milk. A little icing sugar on top makes it super handsome. Who would think vegan waffles could be so yummy..
Recipe is as follow: