pork belly recipe
For Chinese cooking, pork belly is arguably one of the most popular cut of pork – it is juicy, full of flavor and mouthwatering fatty. It can be stir fried, steamed, boiled, braised, preserved/dried & roast. This pork belly dish was originated from a traditional dish called ‘red braised pork’. It so happened that I have a jar of spicy bamboo shoots in the pantry. Bamboo shoots go so well with pork and I added a few table spoonfuls to the pork belly.
Recipe is as follow: Read the rest of this entry »