quick chicken soup with ginger bok choy
On most Fridays I work from home. Some days there seems to be so much happening that I barely have time to make lunch. This is one of my Friday 10 minute meal – it is delicious and recharges me on cold winter days. No recipe required.
I boil some water in the kettle while I thinly slice 2 chicken tight fillets, wash & slice some bok choy, and slice up some ginger; Then I heat up a little cooking oil in a pot, pan fry the ginger slightly, then fill the pot up with 2 cups of water and the chicken pieces; bring the water to boil, add the bok choy, bring it to boil again; check if the chicken is cooked through; and lunch is served with a pinch of salt and pepper. If you like, you can add a dash of oyster sauce.
So simple and heart warming – the ginger brings out so much flavor.