Soba noodles

Homemade buckwheat noodles with soy sauce and sesame oil (low FODMAP, gluten free, vegan)

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A few weeks ago I made a really nice dashi soup base with shaved katsuobushi (preserved fermented skipjack tuna) and kombu (kelp). I looked in the cupboard for some soba noodles and noticed that they all contained wheat. That weekend I did a special trip to my favorite Asian supermarket at Chinatown to search for a gluten free soba, yet none could be found.

Never mind, I will just have to make my own buckwheat noodles. To make it light and bouncy, I used a combination of buckwheat (1/2), rice flour (1/4) and tapioca starch (1/4).

Homemade buckwheat noodles with soy sauce and sesame oil (low FODMAP, gluten free, vegan)

Recipe is as follow:

Read the rest of this entry »

Soba noodles with pearl mushrooms (vegan)

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I walked pass an Asian grocery store today and saw some beautiful pearl mushrooms at the front. I could not help myself – I had a visual of a bowl of juicy noodles with deep dark soy & sesame flavor. And here it is…

Soba noodles with pearl mushrooms (vegan)

Recipe is as follow: Read the rest of this entry »