Posted on April 23, 2016 Updated on April 23, 2016
This is a simple dish with chili bean paste and pork mince. It can be served in 20 minutes – it is salty, sweet and spicy.
Recipe is as follows: Read the rest of this entry »
This entry was posted in 1. Delicious Asian Food, All posts, Mains (Asian), Pork, Vegetable and tagged Asian food, Asian Fusion, Chinese food, Cooking, Food blog, Green bean, home cooking, Recipe, Sambal beans, Sichuan Food, soy bean paste, Spicy.