Stir fry udon

Noodles with cloud ear, beef and vegetables

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Sometime we just want a quick and no fuss meal, something easy, hearty and delicious. Noodles fit into this category nicely.

I often have a few packs of udon noodles in the pantry. I found udon noodles have the right texture once boiled, perfect for tossing in a frying pan for a quick stir fry.  Cloud ears (Chinese black fungus) is another vegetable that I often stock up. Once re-hydrated, it is so quick to cook and refreshingly crunchy. We also love cabbage for its sweetness and longevity in the fridge.

This cloud ear, beef and vegetable noodle dish takes about 20-30 minutes to make. It is flavored with oyster sauce and mushroom dark soy sauce. I added plenty of sesame seeds for extra flavor.

Recipe is as follow: Read the rest of this entry »