thai salad

Tangy green mango salad with prawns (gluten free)

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Friends who live in an inner west suburb of Sydney have a few mango trees. Every year I admired their trees and promised to make them some green mango salad. But I was never there when the mangoes were green.

This year they brought over 2 green mangoes to our house. Reportedly the husband was injured trying to catch the second mango – ┬áthe mango fell off the tree, bounced off his hands and hit him in the “privates”.

I had to make a mango salad as compensation.

The dish is very simple, mango, carrot and prawns pickled in a fish sauce, apple cider vinegar and sugar, mixed with coriander, green shallot and sesame oil and sesame seeds.

 

Tangy green mango salad with prawns (gluten free)

Recipe is as follows:

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