Posted on January 17, 2016 Updated on May 8, 2018
These chicken mini drumsticks are gently cooked in a stock with with Chinese spices, then pan fried with mushroom soy sauce. Finger licking good !
Recipe is as follow: Read the rest of this entry »
This entry was posted in 1. Delicious Asian Food, All posts, Chicken, Entrees (Asian) and tagged All posts, Asian food, braised chicken, cardamon, Chicken, chicken wing, Chinese food, clove, Cooking, coriander, Food blog, lo sui, mini drumstick, Recipe, soy chicken, twice cooked chicken.