I like Kimchi, I like gochujang, I like rice, and I like pork – roll them up in a ball with crispy panko crumbs,deep fried and you will get these irresistible rice balls.

Recipe is as follow:

Ingredient

• 1 cup medium grain rice and 1/3 cup glutenous rice, cook according to instruction
• 200g pork mince
• 2 tsp gochujang
• salt & pepper
• 200g kimchi, puree, drain off any excess liquid
• 50g panko crumbs
• 1 tsp sugar
• cooking oil  (for pan frying & deep frying)
• salt and pepper
• Japanese mayonnaise (available from Asian stores)

Method

• Pan fried 200g pork mince with a little cooking oil, sugar, a few pinches of salt and pepper, and 2 tsp of gochujang; cook through & break up the mince
• Combine the pork, rice, kimchi puree, mix well; roll into balls, coat well in panko
• Heat up a few inches of oil in a saucepan; deep fry the rice balls until golden brown, approx 5 minutes
• To serve with Japaneses mayonnaise

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