Deep fried rice balls with kimchi, spicy pork and panko crumbs

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I like Kimchi, I like gochujang, I like rice, and I like pork – roll them up in a ball with crispy panko crumbs,deep fried and you will get these irresistible rice balls.

Deep fried rice balls with kimchi, spicy pork and panko crumbs

Recipe is as follow:

Ingredient

  • 1 cup medium grain rice and 1/3 cup glutenous rice, cook according to instruction
  • 200g pork mince
  • 2 tsp gochujang
  • salt & pepper
  • 200g kimchi, puree, drain off any excess liquid
  • 50g panko crumbs
  • 1 tsp sugar
  • cooking oil  (for pan frying & deep frying)
  • salt and pepper
  • Japanese mayonnaise (available from Asian stores)

Method

  • Pan fried 200g pork mince with a little cooking oil, sugar, a few pinches of salt and pepper, and 2 tsp of gochujang; cook through & break up the mince
  • Combine the pork, rice, kimchi puree, mix well; roll into balls, coat well in panko
  • Heat up a few inches of oil in a saucepan; deep fry the rice balls until golden brown, approx 5 minutes
  • To serve with Japaneses mayonnaise

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