A Chinese New Year must-have dish – braised Chinese mushrooms with oyster sauce.
Category: Chinese New Year
Recipes for Chinese New Year – sweet pastries, sweet rice cakes, dumplings and more.
Prosperity toss 捞生 for Chinese new year (FODMAP friendly)
In Chinese, ‘yee’ means fish, a symbol of plenty. ‘Sang’ shares the same pronunciation of 升, means uplifting. With a name like that, no wonder ‘yee sang’ is one of the most popular dish for Chinese New Year around Singapore and Malaysia.
Sweet dumplings ‘tang yuan'(汤圆) in a ginger, cinnamon and honey syrup, colored with raspberry
‘Tang yuan’, or the glutinous rice balls often filled with sweat red bean paste, is well loved for its symbolic meaning of family unity and harmony.
Steamed sweet glutinous rice cake ‘nian gao’ (年糕) with coconut milk and ginger
Chinese new year – steamed sweet glutinous rice cake with coconut milk, ginger and maple syrup, spiced with cardamom, coated with peanuts sesame seed and coconut.
Chinese New Year – sweet pastry with peanut, sesame and coconut (角仔)
Chinese New Year – sweet pastries with a delicious filling of peanut, sesame seed and coconut. Two methods are used – baked and fried.
Sweet glutinous rice balls with walnut and black sesame filling, coated with peanut and coconut
Sweet glutinous rice balls with a walnut and black sesame filling, coated with peanut and coconut.
