Dumplings/Entrees
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Steamed pork and fennel dumplings (豬肉韭菜餃子)
Savor our delectable dumplings filled with succulent pork, fragrant fennel, sweet corn, and carrot, seasoned with…
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Hometown ‘fun guo’ dumplings with tofu, Chinese mushroom, bamboo shoot and salted radish (家乡粉果)
Fun guo dumplings with wrappers made with wheat starch and tapioca. The dumplings are filled with…
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Tofu skin rolls with chicken, bamboo shoots and Chinese mushrooms (鮮竹卷)
Traditional tofu skin rolls with chicken, tofu, onion, ginger, garlic and coriander.
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Homemade wontons tossed with spicy XO sauce, salad style (‘liangban’)
Chicken wontons with a spicy Hong Kong style XO sauce, dark soy sauce, sesame oil and…
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Pan fried spring rolls with vegetables and shrimp shells
Malaysian Chinese style spring rolls with cabbage, carrot, bamboo shoot, shrimp shell, fried shallot and mung…
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Homemade plain steamed buns ‘man tou’ (馒头)
Chinese plain steamed buns
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Pork and leek pastry ‘cha siu su’ style
I like the buttery ‘cha siu su’ at yum cha, but found them a bit too…
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Beef curry puff
Beef curry puff with leek, potato, peas, oyster sauce, turmeric, cumin and garam masala.
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Deep fried rice balls with kimchi, spicy pork and panko crumbs
Crispy rice balls filled with spicy pork, kimchi, and coated in crunchy panko crumbs
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Pork and bok choy dumplings with homemade rice flour wrappers (FODMAP friendly)
FODMAP Friendly and Gluten-Free: Steamed pork and bok choy dumplings with homemade gluten-free wrappers
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Pie tees with jicama, carrot, pork and dried shrimps
A traditional Nonya (Malay-Chinese) food, these cute & crispy little cups are filled with whatever your…
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Hometown sweet and savoury glutinous rice dumplings (家乡咸水角) – memories of my grandfather’s village at ZhongShan (中山)
Hometown style sweet and savory glutinous rice dumplings with pork, Chinese sausages, bacon, leek, bamboo shoot…