Sauté wide-caught prawns with onion, garlic, ginger, chili, soy sauce and a splash of white wine.
Pan fried bonito fish with chili bean paste and white wine, drizzled with a dash lemon juice.
A simple salad with mango, and prawns pickled in fish sauce, apple cider vinegar with coriander, green shallot and sesame oil and sesame seeds.
In Chinese, ‘yee’ means fish, a symbol of plenty. ‘Sang’ shares the same pronunciation of 升, means uplifting. With a name like that, no wonder ‘yee sang’ is one of the most popular dish for Chinese New Year around Singapore and Malaysia.
Poached salmon in a dashi broth flavored with bonito flakes, kelp (seaweed) and a dash of soy sauce.
Delicious and easy Asian inspired seafood paella with miso paste, Korean pepper, wasabi and sesame oil.
Baby octopus marinated overnight with fish sauce, soy sauce, rice wine vinegar, lemon juice, kumquat juice, sliced kaffir lime leave, chili, marmalade and sesame oil, and grill on a griddle. Juicy and tender.
Pan fried whiting roll flavored with ginger and coriander, wrapped in seaweed, served with a light oyster sauce.
Simple, tasty and moist stir-fried prawns with garlic chive and eggs.
Sautéed fresh clams in shells with XO sauce, wine, shallot, chili and coriander.
Asian inspired seafood bisque with lemon grass, coriander, ginger and turmeric.
Chinese steamed fish with soy sauce, shallot and coriander