Korean food

Simple Korean chili chicken

Posted on Updated on

My first restaurant meal in Australia was a Korean BBQ at a quaint little restaurateur at the back of Potts Point, an fringe suburb of Sydney filled with eateries, bar and clubs. It was an amazing experience for me – BBQ meat with rich flavors and  endless little side dishes.

Here is my simple and quick Korean chili chicken, which is marinated with Korean pepper, cooked on a griddle over a gas BBQ stove. It is really nice to eat with warm rice, or in a lettuce wrap.

Simple Korean chili chicken

Recipe is as follow:

Read the rest of this entry »

Egg and seaweed rolls (low FODMAP, gluten free)

Posted on Updated on

It is difficult to sharing these with friends – too tasty you’d like to enjoy them all by yourself.

Egg and seaweed rolls (low FODMAP, gluten free)

Recipe is as follow: Read the rest of this entry »

Deep fried rice balls with kimchi, spicy pork and panko crumbs

Posted on Updated on

I like Kimchi, I like gochujang, I like rice, and I like pork – roll them up in a ball with crispy panko crumbs,deep fried and you will get these irresistible rice balls.

Deep fried rice balls with kimchi, spicy pork and panko crumbs

Recipe is as follow: Read the rest of this entry »

Bean sprout salad with spicy Korean radish (gluten free, Vegan)

Posted on Updated on

As a Cantonese grown up in southern China in the 70s, bean sprout dishes were a regular on the dinner table because it was very cheap.  My grandmother grew the bean sprouts herself in a large brown urn under the stairs. My childhood memory of bean sprouts was always a stir fry watery dish with very little flavor. It was not until I arrived in Australian and had the opportunity to taste Korean food, to learn that it could be spiced up and taste so wonderful !

Bean sprout salad with spicy Korean radish  (gluten free, Vegan)

Recipe is as follows: Read the rest of this entry »