Chilled “Liang Ban” – delish Home Cook

Easy Chineses tripe salad with soy sauce and sesame oil 涼拌蜂窝牛肚

Chilled spicy tripe ‘liangban’ with soy sauce and sesame oil.

A post collaborated with my son.

Pork hocks poached in a light soy sauce marinate with cinnamon, star anise, clove, fennel seeds…

Tasty tofu skin stir fry dish with Chinese mushrooms and capsicums.

Indulge in the delightful flavors of our Chinese Sweet and Sour Crunchy Pickled White Radish Salad.

Bean sprout salad with soy sauce, sesame oil, shallot, coriander, sesame seeds.

Hairy gourd is a very popular vegetable in Southern China, easy to grow with plenty of…

Blanched potato flavored with turmeric and Sichuan pepper-chili-garlic-chili infused oil, sesame oil, white balsamic, pickled carrot,…

A simple salad with mango, and prawns pickled in fish sauce, apple cider vinegar with coriander,…

A delightful ‘liangban’ salad with chewy tofu knots (百页结), tasty enokitake mushrooms (金菇), crunchy wood ears…

In Chinese, ‘yee’ signifies fish, symbolizing abundance, while ‘sang’ shares the pronunciation of 升, connoting upliftment.…

Beef shank poached in a ‘lao sui’ master stock, served with a cucumber salad and tangy…