• 

  Asian Cabbage Omelette with Oyster Sauce (FODMAP friendly)

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  Steamed pork with soy sauce, sesame oil and wine: a tribute to mum and dad’s love story (FODMAP friendly)

• 

  Braised pork spare ribs with miso and ginger (FODMAP friendly)

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  Magical Southern China, my mother’s ancestral village in Taishan (台山风情)

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  Steamed pork and fennel dumplings (豬肉韭菜餃子)

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  Hometown ‘fun guo’ dumplings with tofu, Chinese mushroom, bamboo shoot and salted radish (家乡粉果)

• 

  Salt and pepper chicken (盐椒鸡) (FODMAP friendly)

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  Snow fungus, goji berries and chicken soup – for calmness and positive energy (雪耳枸杞鸡汤)

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  Tofu skin rolls with chicken, bamboo shoots and Chinese mushrooms (鮮竹卷)

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  Sweet glutinous rice balls with walnut and black sesame filling, coated with peanut and coconut (糯米糍)

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  Shandong shredded chicken, the unforgettable tales of Mr. Chen’s legendary grumpiness (FODMAP friendly)

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  Braised beef flank with Asian spices and soy sauce, memories of a hawker stall on the ‘Poetry Road’, Canton, Southern China (燜牛腩)

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  Pork hocks poached in a light Asian ‘lao siu’ marinate (鹵水) , served chilled

• 

  Fried eggs, with green shallot and dark soy sauce (FODMAP friendly)

• 

  Saute prawns with ginger, garlic, chili and wine

• 

  Grilled pork with BBQ sauce, maple syrup, soy sauce, and sesame oil

• 

  Deep fried cactus flowers (曇花) , with Chinese five-spice and fried green shallot

• 

  Asian style ox tail soup with cinnamon, clove, nutmeg and pepper

• 

  Braised Chinese mushrooms with oyster sauce, memories of Chinese New Year

• 

  Stir-fred sweet and sour lotus root with capsicum and green shallot 炒酸甜莲藕

• 

  Prawn and pickled green mango salad

• 

  Prosperity toss for Chinese new year (捞生)

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  Sweet dumplings ‘tang yuan’in a spiced ginger, and honey syrup, colored with raspberry 姜汁豆沙汤圆

• 

  Steamed sweet glutinous rice cake ‘nian gao’ (年糕) with coconut milk and ginger

• 

  Chinese New Year – crispy peanut pastry with sesame and coconut (花生芝麻角仔)

• 

  Grilled pork with lemongrass, ginger and chilli (FODMAP friendly)

• 

  Beef stir fry with black pepper, butter, onion, ginger and garlic 黑椒牛柳

• 

  Pan fried spring rolls with vegetables and shrimp shells

• 

  Poached salmon in a bonito and kelp broth

• 

  Grilled ginger pork with wine sauce (FODMAP friendly)

• 

  Chinese north-west style lamb cumin kebabs ‘羊肉串’ ( FODMAP friendly)

• 

  Garlic chive and egg pockets, pan-fried to perfection (韭菜盒子) and reminiscences of a heart-rate monitor turned TV set.

• 

  Homemade rice noodles (FODMAP friendly)

• 

  Egg and seaweed rolls (FODMAP friendly)

• 

  Stir fry of tomato and egg with oyster sauce (番茄炒蛋) (FODMAP friendly)

• 

  Pork belly braised with oyster sauce

• 

  Sichuan Mapo Tofu: my father’s oil-fueled adventure (麻婆豆腐)

• 

  Cantonese steamed fish with shallot and ginger, memories of the ‘Yayan Lane’ 雅言里 where we once lived (FODMAP friendly)

• 

  Chinese traditional steamed minced pork 蒸肉餅

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  Bok choy with ginger and sesame oil – memories of my grandmother’s chicken coop (FODMAP friendly)

• 

  Wok ‘dry-fried’ beef rice noodles (干炒牛河)

• 

  Twice cooked chicken mini drumsticks

• 

  sesame and mushroom soba noodles with garlic chive

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  Tradition Chinese herbal tea with ‘dang gui’ (當歸), goji berries (枸杞) and red dates (红枣) – a female health tonic