Sticky rice with Chinese sausage and mushroom

Posted on Updated on


When I was a little girl, sticky rice was such a treat – we would only enjoy it on special occasions such as weddings or festival seasons. It is probably because it takes extra efforts to fry glutinous rice ?

Glutinous (sticky) rice with Chinese mushroom, Chinese sausage and bacon

Recipe is as follows:

Ingredients

  • 2 cup of glutenous rice, cooked per instruction
  • 1 egg, scrambled
  • 2 Chinese sausages,  steamed for 20 minutes, sliced
  • 10 small Chinese mushrooms, soaked in hot water for 10 minutes, remove stems, sliced
  • 3 rashes of bacon, remove fat, diced
  • 1/2 cup of peas and corns (frozen)
  • 1/2 cup of shallot, white part only, diced
  • 2 tsp dark soy sauce
  • 2 tsp sesame oil
  • cooking oil
  • coriander, sliced, to garnish
  • shallot, green part, sliced, to garnish
  • toasted sesame seeds, to garnish

Method

Heat up a little cooking oil (medium heat) in a frying pan, add bacon, Chinese sausages, Chinese mushrooms and white part of the shallot, cook for 5 minutes or until the bacon is cooked; add peas and corns, stir fry for 1-2 minutes; add rice, dark soy sauce and sesame oil, break up the rice as much as you can (it is quite sticky); add egg, mix well; ready to serve

Garnish with coriander, green shallot and toasted sesame seeds.

Ingredients glutinous (sticky) rice - Chinese sausages, Chinese mushrooms, bacon, shallot
Ingredients sticky rice

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s