When I was a little girl, sticky rice was such a treat – we would only enjoy it on special occasions such as weddings or festival seasons. It is probably because it takes extra efforts to fry glutinous rice ?
Recipe is as follows:
I walked pass an Asian grocery store today and saw some beautiful pearl mushrooms at the front. I could not help myself – I had a visual of a bowl of juicy noodles with deep dark soy & sesame flavor. And here it is…
Recipe is as follow: Read the rest of this entry »