Ingredients

• 1kg pork shoulder, sliced (or other cuts with some fat)
• 1 large capsicum, sliced
• 1 stem of green shallot, sliced
• Cooking oil
• Sesame seeds, toasted, for garnish (optional)

Marinate

• 2 tbsp BBQ sauce
• 1 tbsp dark soy sauce
• 1 tbsp maple syrup
• 1 tbsp sesame oil
• 1 tsp corn starch

Method

• Marinated the pork with all marinate ingredients; preferably leave in fridge to marinate overnight
• On a gridle, brush with some cooking oil, grill the pork in small batches until cooked; transfer to a serving plate
• In a frying pan, heat up some cooking oil, sauté the capsicum, stir fry briefly; add green shallot, toss; add the pork
• Garnish with sesame seeds

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