A light and easy Asian grilled beef salad, with bean sprout, nuoc cham dressings, mint and coriander.
Whole chicken gently poached and shredded, tossed in sizzling shallot oil, and drizzled with a light oyster sauce.
Grilled chicken fillets with Korean pepper, ginger, garlic, apricot jam, fish sauce and dark soy sauce.
Sauté wide-caught prawns with onion, garlic, ginger, chili, soy sauce and a splash of white wine.
A tasty stir fry of egg and garlic chive with a drizzle of sesame oil, a popular home cooked meal in Southern China.
Pan fried bonito fish with chili bean paste and white wine, drizzled with a dash lemon juice.
Crunchy cucumber and crispy bacon – an easy meal in 15 minutes.
I grilled some Angus rump steak and served it with an Asian dipping sauce. A lovely meal to share with friends. Here are the easy
Bitter melon is an unusual vegetable with bumpy husk and a peculiar peppery taste. Will you appreciate the humble and unique deliciousness it offers?
Grilled chicken with cumin, turmeric, garam masala, mustard oil, sesame oil, ginger and garlic; tossed with coconut and sesame seeds.
Stir fry chicken giblet with ginger, garlic, chili, dark soy sauce, sesame oil and cucumber
Chicken liver stir fried with ginger, garlic, chili, shallot and oyster sauce.
Pig tongue first blanched with ginger, star anise, clove and cardamom, then stir fried with oyster sauce, chili, and leak.
Juicy, spicy, salty and sour shredded chicken, and memories of Mr. Chen who swam to Hong Kong during the culture revolution.
Pork shoulder marinated with tomato sauce, soy sauce, lemon juice, port wine, cumin and turmeric. Grilled on a gridle.
Cantonese style braised beef flank or brisket with soy sauce, star anise, cloves, cinnamon, fennel seeds, cardamom and ginger.
Pan fried tofu with green bean and oyster sauce.
Simple and easy fried duck egg.
Pork shoulder marinated with BBQ sauce, soy sauce, maple syrup and sesame oil, grilled on a gridle.
Sautéed oyster mushrooms and bok choy with ginger and oyster sauce.
Chinese mushroom, fresh mushroom and capsicum stir fry, with oyster sauce and sesame oil
Can a sausage meal be lovely? Easy one pot meal with sauté onion, sausages, capsicum and peas; spiced with garam masala, turmeric and mustard oil.
Tasty tofu skin stir fry dish with Chinese mushrooms and capsicums.
Baked potato, eggplant, capsicum and zucchini, spiced with garam masala, cumin and turmeric.
Stir fried capsicum and egg with oyster sauce, sesame oil, sesame seeds and green shallot.
Home style pork spare ribs with ginger, dark soy sauce, vinegar, sesame oil, red wine and a hint of cumin.
A Chinese New Year must-have dish – braised Chinese mushrooms with oyster sauce.
Steamed pork with soy sauce, sesame oil, sesame sees, white wine, shallot and chili
Pan fried pork cracklings, served with a rick flavored with pork fat and soy sauce
Stir fry pickled lotus root with capsicum, green shallot, a dash of soy sauce and sesame oil.
Pork spare ribs braised with potato, carrot, miso paste, ginger, soy sauce, and sesame oil
Pork belly marinated with soy sauce, turmeric, cumin, chili and and tamarind paste, stir fried with pineapple and capsicum.
Winter melon broth with diced bacon, dried shrimps and mung bean vermicelli.
Memories of the GuangDong GuangYa Middle School in the 1980s.
Grilled pork marinated in fish sauce, soy sauce, sesame oil, lemongrass, kaffir lime leaves, ginger and green shallot.
Pan fried pumpkin, served with a sauce with miso and dijon mustard
Asian beef stir fry with butter, black pepper, ginger and garlic.
Grilled beef with ginger, garlic, soy sauce and apricot jam.
Chicken thigh fillet coated with potato starch, deep fried and tossed with black pepper and sea salt flack
Grilled pork marinated with ginger, soy sauce, sesame oil, served with wine sauce.
Pan fried tofu with chili, ginger and tomato salsa, flavored with soy sauce, sesame oil, coriander and tomato sauce.
A chop suey with pan fried firm tofu, enhanced by vegetables with interesting and gentle textures – okra, eggplant, radish, red capsicum; complimented by ginger, chili and coriander.
Beef tendon braised with soy sauce, oyster sauce, vinegar, wine and Asian spices.
Baby octopus marinated overnight with fish sauce, soy sauce, rice wine vinegar, lemon juice, kumquat juice, sliced kaffir lime leave, chili, marmalade and sesame oil, and grill on a griddle. Juicy and tender.
Chicken stir fried with capsicum, green bean, tossed with egg and coriander, topped with peanuts.
Ingredients – kebab (Serves 4 as a FODMAP recipe) 250g pork mince (with a little fat to keep the kebab moist) 1.5 tsp fish sauce
Many years ago I cooked for a elderly relative while his family was away on holiday. I found an inexpensive fish in his freezer and
Chicken and green bean stir fry with Sichuan chili bean paste.
Simple, tasty and moist stir-fried prawns with garlic chive and eggs.
I love eggplant. The best eggplant dish I ever tasted was a sambal belacan stir fry. Sambal is a delicious chili paste with garlic, ginger
Chinese twice-cooked pork, first blanched in a brine with spices, then stir-fried with chili soy bean paste, sweet soy bean paste, leek and capsicum.
Growing up in Southern China, chicken drumsticks were the most desirable parts of a chicken. This is because the meat on the drumsticks is juicy
There was a fete in my little boy’s school and I made some of these for the Asian food stall. It was a fusion of
A school mum originally from Dalian., a city from Northern China taught me this dish.
Chicken chop suey with sweet-salty radish, Chinese mushroom, lily buds and bamboo shoots.
Poached chicken with a Chinese rice wine and soy sauce dressing, drizzled with sesame oil and shallot oil.
Stir-fried chicken with ginger, Chinese sweet vinegar, soy sauce, sesame oil and Chinese wine.
I love my ‘ordinary’ chickpeas stew with spicy chorizo. The other day, I was feeling a bit bored so I ditched the chorizo for bacon
One-pot turmeric chicken rice with coconut milk, lemongrass and ginger.
Sautéed fresh clams in shells with XO sauce, wine, shallot, chili and coriander.
This is one of my childhood favorite – sweet, sour, juicy and tender.
Pork belly braised with spicy preserved bamboo shoot, ginger, dark soy sauce and wine.
Gently poached chicken with a dressing of ginger, soy sauce, sesame oil and vinegar, top with coriander.
Egg, green beans and capsicum stir fry with oyster sauce.
Pan fried chilies stuffed with lamb, with oyster sauce and sesame oil.
The silkiness of the tofu enhanced by the tangy soy sauce and vinegar sauce, complimented by the sweetness of the pork floss. Add noodles to
Steamed pork belly with preserved Chinese vegetables (dry mustard greens).
Stir fry tofu with fermented chili soy bean paste and oyster sauce.
Chinese steamed fish with soy sauce, shallot and coriander
Traditional Chinese steamed ground pork with Chinese mushrooms, shallot, ginger, wine, soy sauce and sesame oil.
Poached chicken with Asian salad of wombok, pickled carrot, mung bean vermicelli, mint and coriander, serviced with a spicy dressing.
Sauté bok choy with ginger and wine.
Chicken stir fry with lemongrass and chili, kaffir lime leaves and coriander.