Chicken wontons with a spicy Hong Kong style XO sauce, dark soy sauce, sesame oil and coriander.
Whole chicken gently poached and shredded, tossed in sizzling shallot oil, and drizzled with a light oyster sauce.
Grilled chicken fillets with Korean pepper, ginger, garlic, apricot jam, fish sauce and dark soy sauce.
A tasty stir fry of egg and garlic chive with a drizzle of sesame oil, a popular home cooked meal in Southern China.
Perfect for the hot summer days – chilled lychee flavored Chinese tea, with lychee fruit, pineapple, cranberry, orange, lime, honey and mint.
Grilled chicken with cumin, turmeric, garam masala, mustard oil, sesame oil, ginger and garlic; tossed with coconut and sesame seeds.
Winter is here, and it rained most days last week. It was very uncomfortable for our rough sleepers. So I made an extra effort to
Pork shoulder marinated with tomato sauce, soy sauce, lemon juice, port wine, cumin and turmeric. Grilled on a gridle.
Simple fried noodles with bacon, leek and carrot.
Sweet potato noodles with Chinese mushrooms, capsicum, cabbage, carrot, onion, and green shallot, tossed in sesame oil and soy sauce.
Chicken and Apricot terrine, with ham fat, sauté onion, raisin, corn, cumin, cinnamon, thyme and bay leaf.
Pork shoulder marinated with BBQ sauce, soy sauce, maple syrup and sesame oil, grilled on a gridle.
When I was a little kid these buns were sold in little shops on nearly every street in GuangZhou. We had them mostly for breakfast. The bread was also great for a picnic lunch during school excursions.
Grilled beef with ginger, garlic, soy sauce and apricot jam.
Beef shank poached in a ‘lao sui’ master stock, served with a cucumber salad and tangy soy-vinegar dipping sauce.
Beef curry puff with leek, potato, peas, oyster sauce, turmeric, cumin and garam masala.
Gently poached chicken with a dressing of ginger, soy sauce, sesame oil and vinegar, top with coriander.