Simple, tasty and moist stir-fried prawns with eggs.

Ingredients

• 4 large eggs, lightly whisked with chopsticks
• a small bunch of garlic chive, approx. 20-30 stems, cut to 1-inch length
• a few large prawns, peeled, deveined, diced , approx. 100g
• 1 tsp sesame oil
• salt & white pepper, to taste
• cooking oil

Method

• Place eggs, garlic chive and sesame oil in a bowl, mix well; season with salt and pepper;
• Heat up some cooking oil in a frying pan, pan fry the prawns briefly over medium heat;  Turn the heat down to low, pour in the egg mixture; scramble the mixture by slowly pushing the eggs into the center using a spectacular, rotating clock wise (or anti-clock wise) until the eggs are just cooked; serve warm