The Kumquat shrub is bearing fruits in the garden – super juicy and adds lots of flavor to a mango & coconut pudding.  Mango pudding is one of my favorite dessert at yum cha.

Recipe is as follow: 

Ingredients

• 500g mango
• 1.5 cup water
• 1 cup caster sugar
• 1 cup coconut milk  (check label for a gluten free option)
• 1 cup evaporated milk  (check label for a gluten free option)
• 7g of gelatine powder
• pinch of salt
• 2 tsp kum quat juice (or lime juice)

Method:

• Bring 1 cup of water & 1 cup of sugar to boil, then simmer & stir until the sugar is dissolved
• Mango puree – blend mango, coconut milk, evaporated milk, salt, kum quat juice in a blender with the syrup into a fine puree
• Bring 1/2 cup of water to boil, add gelatine, stir until fully dissolved; add the gelatine mixture to the mango puree; mix well
• Divide the mixture into 8 bowls; refrigerate for 4+ hours.