Mango pudding with coconut kumquat (gluten free)

Posted on Updated on

The Kumquat shrub is bearing fruits in the garden – super juicy and adds lots of flavor to a mango & coconut pudding.  Mango pudding is one of my favorite dessert at yum cha.

 Mango pudding with coconut kum quat

Recipe is as follow: 

Ingredients

  • 500g mango
  • 1.5 cup water
  • 1 cup caster sugar
  • 1 cup coconut milk  (check label for a gluten free option)
  • 1 cup evaporated milk  (check label for a gluten free option)
  • 7g of gelatine
  • pinch of salt
  • 2 tsp kum quat juice (or lime juice)
  • fresh mango, diced, to garnish (optional)

Method:

  • Bring 1 cup of water & 1 cup of sugar to boil, then simmer & stir until the sugar is dissolved
  • Blend mango in a blender with the syrup into a fine puree
  • Bring 1/2 cup of water to boil, add gelatine and a pinch of salt, stir until fully dissolved; add the gelatine mixture to the mango puree; add kum quat juice; mix well
  • Divide the mixture into 8 wine glasses; refrigerate for 4 hours;
  • When serving, garnish with fresh mango if desired.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s