Mango pudding with coconut kumquat (gluten free)

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The Kumquat shrub is bearing fruits in the garden – super juicy and adds lots of flavor to a mango & coconut pudding.  Mango pudding is one of my favorite dessert at yum cha.

Mango pudding with coconut kumquat (gluten free)

Recipe is as follow: 

Ingredients

  • 500g mango
  • 1.5 cup water
  • 1 cup caster sugar
  • 1 cup coconut milk  (check label for a gluten free option)
  • 1 cup evaporated milk  (check label for a gluten free option)
  • 7g of gelatine powder
  • pinch of salt
  • 2 tsp kum quat juice (or lime juice)

Method:

  • Bring 1 cup of water & 1 cup of sugar to boil, then simmer & stir until the sugar is dissolved
  • Mango puree – blend mango, coconut milk, evaporated milk, salt, kum quat juice in a blender with the syrup into a fine puree
  • Bring 1/2 cup of water to boil, add gelatine, stir until fully dissolved; add the gelatine mixture to the mango puree; mix well
  • Divide the mixture into 8 bowls; refrigerate for 4+ hours.

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