Ingredients
- 250g good quality beef, cubed, rube with some olive oil
- 3 clove of garlic, crushed, minced
- Some ginger, approximately 5g, minced
- 1 stem of green shallot, white part only, minced
- 1/4 tsp black pepper (or to taste)
- 1/4 onion, sliced
- 1 tbsp. butter or cooking oil
- 1 tsp dark soy sauce
- 1 tsp sugar
- 1 stem green shallot, green part only, sliced to 1-inch length
- coriander, sliced, to garnish (optional)
- Chili, seeds removed, sliced to garnish (optional)
Method
- Heat up a frying pan with butter or cooking oil, sauté the onion briefly; add minced garlic, ginger, green shallot and black pepper, sauté until aromatic; push aside and add the beef to the frying pan, brown the meat; add sugar; toss, add dark soy sauce, toss; add green shallot, toss; transfer to a plate to serve
- Garnish with coriander and chili
DelishHomeCook.com - Eat More & Be Merry 
Is there any where online i can buy this brand of the bo luc lac paste
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Hi Kelvin, good to hear from you. Many years ago as a struggling student, I worked for a Vietnamese restaurant in Sydney. This was the brand of the bo luc lac sauce they used. It is a nice sauce, really tasty. I did a search on the internet. Unfortunately I couldn’t find this brand of bo luc lac sauce available online. Would you like to make your own sauce? If you like, next time I pick up a jar I can send you the key ingredients. Cheers, Rebecca
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