This is one of my childhood favorite – a dish that can be cooked in 10 minutes. It is sweet, sour, juicy and tender.

Ingredients

• 2 tomatoes, cut into pieces
• 2 eggs, 
• 1 tsp sugar
• 1 tsp oyster sauce
• cooking oil

Method

• Heat up some cooking oil in a frying pan, lightly scramble the 2 eggs; push the eggs to the sides of the frying pan
• Heat up a little cooking oil in the middle of the frying pan, add tomato pieces, sauté briefly, add sugar and oyster sauce, stir well
• Mix the eggs with tomatoes; ready to serve.