Home style tomato and egg stir fry with oyster sauce 番茄炒蛋 (FODMAP friendly)

Stir fry of tomato and egg with oyster sauce (番茄炒蛋) (FODMAP friendly)

This is one of my childhood favorite – a dish that can be cooked in 10 minutes. It is sweet, sour, juicy and tender.

Ingredients

  • 2 tomatoes, cut into pieces
  • 2 eggs, 
  • 1 tsp sugar
  • 1 tsp oyster sauce
  • cooking oil

Method

  • Heat up some cooking oil in a frying pan, lightly scramble the 2 eggs; push the eggs to the sides of the frying pan
  • Heat up a little cooking oil in the middle of the frying pan, add tomato pieces, sauté briefly, add sugar and oyster sauce, stir well
  • Mix the eggs with tomatoes; ready to serve.
Home style tomato and egg stir fry with oyster sauce 番茄炒蛋 (FODMAP friendly)
Home style tomato and egg stir fry with oyster sauce 番茄炒蛋 (FODMAP friendly)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s