Easy and healthy 10-minute meal for a quick recharge on cold winter days.

Ingredients

(Serves 2 as a FODMAP recipe)

• 2 chicken thigh fillets, sliced
• A few stem of bok choy, washed and sliced
• A few slices of ginger, julienne
• 1 tsp oyster sauce
• Salt and pepper to taste

Method

• In a sauce pan, add chicken to 2 cups of water; add ginger, oyster sauce and sesame oil; bring the broth to boil again
• Add bok choy, bring it to boil again
• Check if the chicken is cooked through; add salt and pepper to taste

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