Chicken soup with ginger bok choy (FODMAP friendly, gluten free)

Chicken broth with ginger and bok choy (FODMAP friendly)

Easy and healthy 10 minute meal  for a quick recharge on cold winter days.

Ingredients

(Serves 2 as a FODMAP recipe)

  • 2 chicken thigh fillets, sliced
  • A few stem of bok choy, washed and sliced
  • A few slices of ginger, julienne
  • 1 tsp oyster sauce
  • Salt and pepper to taste

Method

  • In a sauce pan, add chicken to 2 cups of water; add ginger, oyster sauce and sesame oil; bring the broth to boil again
  • Add bok choy, bring it to boil again
  • Check if the chicken is cooked through; add salt and pepper to taste

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