Ingredients

(Serves 2 as a FODMAP recipe)

• 250 g pork, thinly sliced (I use larger pieces of meat as it is easier to grill, then slice them into bite size before serving)
• 1 tsp fish sauce
• 1 tsp soy sauce
• 1 tsp. sugar
• 1 tsp. sesame oil
• a little green shallot / scallion (green part only), approximately 2g, sliced
• 2 slices of ginger (approx. 2g) , finely minced
• 2 tsp of lemongrass (use the inner white part only), approximately 2g, finely minced
• 1 kaffir lime leaves, remove vein, finely sliced (optional)
• 1/2 of a small chili, seeds removed, finely sliced (optional)
• pinch of black pepper (optional)
• 1 tbsp. white wine
• a little cooking oil

Method

• Marinate the pork in all ingredients, except for the cooking oil
• Brush the griddle with a little cooking oil, bring it to high heat; cook the meat on the griddle until nearly cooked; remove the griddle from heat and set aside for a few minutes, to let the remaining heat finish the cooking
• Slice the pork into bite size to serve.
• Garnish with some sliced green shallot (optional)

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