Grilled Pork with fish sauce, soy sauce, sesame oil, lemongrass, kaffir lime leaves, ginger and green shallot.

Grilled pork with lemongrass, ginger and chilli (FODMAP friendly)

Ingredients

(Serves 2 as a FODMAP recipe)

  • 250 g pork, thinly sliced (I use larger pieces of meat as it is easier to grill, then slice them into bite size before serving)
  • 1 tsp fish sauce
  • 1 tsp soy sauce
  • 1 tsp. sugar
  • 1 tsp. sesame oil
  • a little green shallot / scallion (green part only), approximately 2g, sliced
  • 2 slices of ginger (approx. 2g) , finely minced
  • 2 tsp of lemongrass (use the inner white part only), approximately 2g, finely minced
  • 1 kaffir lime leaves, remove vein, finely sliced (optional)
  • 1/2 of a small chili, seeds removed, finely sliced (optional)
  • pinch of black pepper (optional)
  • 1 tbsp. white wine
  • a little cooking oil
Fresh lemongrass sticks
Fresh lemongrass sticks
Lemongrass stalk
Lemongrass stalk
Fresh kaffir lime leaves
Fresh kaffir lime leaves
Pork marinated in fish sauce, soy sauce, sesame oil, lemongrass, kaffir lime leaves, ginger and green shallot.
Pork marinated in fish sauce, soy sauce, sesame oil, lemongrass, kaffir lime leaves, ginger and green shallot.

Method

  • Marinate the pork in all ingredients, except for the cooking oil
  • Brush the griddle with a little cooking oil, bring it to high heat; cook the meat on the griddle until nearly cooked; remove the griddle from heat and set aside for a few minutes, to let the remaining heat finish the cooking
  • Slice the pork into bite size to serve.
  • Garnish with some sliced green shallot (optional)
Grilled Pork with fish sauce, soy sauce, sesame oil, lemongrass, kaffir lime leaves, ginger and green shallot.
Grilled Pork with fish sauce, soy sauce, sesame oil, lemongrass, kaffir lime leaves, ginger and green shallot.
Grilled Pork with fish sauce, soy sauce, sesame oil, lemongrass, kaffir lime leaves, ginger and green shallot.
Grilled Pork with fish sauce, soy sauce, sesame oil, lemongrass, kaffir lime leaves, ginger and green shallot.

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