Lemongrass pork scotch fillets (low FODMAP, gluten free)

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We have a bush of lemongrass in the garden. Each harvest we were reward a large bag of juicy stalks. So today I made some grilled pork with lemongrass, ginger, kaffir lime leafs, fish sauce, soy sauce and sesame oil.

There are still so much lemongrass left!

Lemongrass pork scotch fillets (low FODMAP, gluten free)

Recipe is as follow:

(Serves 8 as a low FODMAP recipe)

Ingredients

(Serves 8 as a low FODMAP recipe)

Ingredients

  • 1kg pork scotch fillet, thinly sliced
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce (use gluten free soy sauce for a gluten free option)
  • 1 tbsp sugar
  • 1 tbsp sesame oil
  • 1 tbsp cooking oil
  • 10g lemongrass, finely sliced
  • 5 kaffir lime leaves, remove vein, finely sliced
  • 5g ginger, finely graded
  • 5g green shallot / scallion (green part only), sliced
  • black pepper, to taste

Method

  • Marinate the pork in all ingredients overnight.
  • Grill or pan fried the pork (if pan fry, with a little more cooking oil) until cooked.

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