Whole chicken gently poached and shredded, tossed in sizzling shallot oil, and drizzled with a light oyster sauce.
Crunchy cucumber and crispy bacon – an easy meal in 15 minutes.
Pan fried tofu with green bean and oyster sauce.
Simple and easy fried duck egg.
Sautéed oyster mushrooms and bok choy with ginger and oyster sauce.
Stir fried capsicum and egg with oyster sauce, sesame oil, sesame seeds and green shallot.
Stir fried potato, carrot and fennel, with coriander, turmeric, sesame oil and sesame seeds.
Home style pork spare ribs with ginger, dark soy sauce, vinegar, sesame oil, red wine and a hint of cumin.
An aromatic cinnamon, lemon and ginger infused drink, gentle and comforting.
Bean sprout salad with soy sauce, sesame oil, shallot, coriander, sesame seeds.
Steamed pork with soy sauce, sesame oil, sesame sees, white wine, shallot and chili
A tummy friendly lamb shank soup with potato, carrot and quinoa. To spice it up a little, I added clove, bay leaves, cumin, paprika, chili flake and black pepper. I cooked it in a pressure cooker so it was an easy one-pot meal.
Homemade lamb meat balls with capsicum, carrot, green shallot, coriander, rice vermicelli, cumin, turmeric and paprika.
A simple and healthy soup with seaweed and egg, flavored with green shallot, sesame oil and black pepper.
Kale dressed with sesame seeds, orange zest, orange pieces, lemon juice and sesame oil.
Pork belly marinated with soy sauce, turmeric, cumin, chili and and tamarind paste, stir fried with pineapple and capsicum.
The sushi terrine with short grain rice, sauté pumpkin with cumin, sauté carrot with turmeric, and sauté capsicum with garam masala. Sesame seeds were added for extra flavor. The ingredients are layered in a terrine pan, and wrapped with seaweed sheets.
Grilled pork marinated in fish sauce, soy sauce, sesame oil, lemongrass, kaffir lime leaves, ginger and green shallot.
Fish cake made potato, spinach, and capsicum, flavored with fish sauce and sesame oil. Served with a refreshing Asian coleslaw with cabbage, carrot, mint and coriander.
A delicious Asian inspired waffle with banana, pineapple coconut; crispy and soft.
Homemade noodles with buckwheat, rice and tapioca noodles, lightly blanched, and tossed in soy sauce and sesame oil.
Chicken fillet coated with potato starch, deep fried and tossed with black pepper and sea salt flake
Grilled pork marinated with ginger, soy sauce, sesame oil, served with wine sauce.
Grilled lamb satay with cumin, coriander seeds, sesame seeds, chili flake, Sichuan pepper and sesame oil.
A delicious Asian dessert with tapioca, tofu, pumpkin and ginger.
A chop suey with pan fried firm tofu, enhanced by vegetables with interesting and gentle textures – okra, eggplant, radish, red capsicum; complimented by ginger, chili and coriander.
Chicken stir fried with capsicum, green bean, tossed with egg and coriander, topped with peanuts.
Steamed then pan-fried glutinous rice balls with beef, potato, coriander, cumin, turmeric and oyster sauce .
Pan fried whiting roll flavored with ginger and coriander, wrapped in seaweed, served with a light oyster sauce.
Ingredients – kebab (Serves 4 as a FODMAP recipe) 250g pork mince (with a little fat to keep the kebab moist) 1.5 tsp fish sauce
We have a small kaffir lime tree growing in a pot next to the swimming pool. It was growing so wildly I have to give
One-pot turmeric chicken rice with coconut milk, lemongrass and ginger.
Chinese steamed fish with soy sauce, shallot and coriander
Rice paper roll of quinoa, pumpkin, capsicum, carrot and lettuce.