Grilled pork marinated in fish sauce, soy sauce, sesame oil, lemongrass, kaffir lime leaves, ginger and green shallot.
I like Kimchi, I like gochujang, I like rice, and I like pork – roll them up in a ball with crispy panko crumbs,deep fried
Mung bean vermicelli with dried shrimps, wood ear fungus, lemongrass and kaffir lime leaf.
Rice flour pancakes filled with pork meat balls, bean sprout, cucumber, carrot and capsicums, served with a fish sauce and vinegar dressing..
Steamed pork belly with preserved Chinese vegetables (dry mustard greens).