Light oyster sauce - as a dipping sauce

Dipping sauce – light oyster sauce

Oyster sauce tends to be too concentrated as a dipping sauce. There is a light version of the oyster sauce dipping sauce.

The sauce is great for omelets, and poached chicken with some shallot oil.

Ingredients

1 tbsp. oyster sauce
1 tsp. potato starch (or cornflour), mixed with 3 tbsp. of water
1 tsp sesame oil

Method

In a small saucepan, mix 1 tbsp. of oyster sauce with 1 tbsp. water, cook over low heat and bring it to just below boiling;  add sesame oil; turn the heat off, add the cornflour (or potato starch) mixture, stir until the sauce thicken; set aside to cool.

Oyster sauce
Oyster sauce
Light oyster sauce - as a dipping sauce
Light oyster sauce – as a dipping sauce

Recipes that use light oyster sauce

Poached chicken with shallot oil and oyster sauce and green shallot (FODMAP friendly)
Poached chicken with shallot oil and light oyster sauce (FODMAP friendly)

Asian style omelet with cabbage and oyster sauce
Asian style omelet with cabbage and a light oyster sauce

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