carrot pork and dried shrimps jicama pie tee
A traditional Nonya (Malay-Chinese) food, these cute & crispy little cups got me wondering… hmm.. what goodies can I fill them up with?
In Singapore the pie tee cups are available in sealed plastic jars from supermarkets – but we don’t have such luxury in Australia. So I bought a brass pie tee mould online from the U.K. and made my own pastry. For the filling, I stirred fry some graded jicama & carrot, minced pork and oyster sauce. Then I topped the pastry cups with fried shrimps and shallot. It was really tasty.
Recipe is as follow: Read the rest of this entry »