A post collaborated with my son.
Stir fry chicken giblet with ginger, garlic, chili, dark soy sauce, sesame oil and cucumber
Chicken liver stir fried with ginger, garlic, chili, shallot and oyster sauce.
Pig tongue first blanched with ginger, star anise, clove and cardamom, then stir fried with oyster sauce, chili, and leak.
Beef tendon braised with soy sauce, oyster sauce, vinegar, wine and Asian spices.
Chilled spicy tripe ‘liangban’ with soy sauce and sesame oil.