Pork shoulder marinated with tomato sauce, soy sauce, lemon juice, port wine, cumin and turmeric. Grilled on a gridle.
Category: Pork
Asian or Chinese home-cooked pork recipes
Pork hocks poached in a light Asian ‘lao siu’ marinate (鹵水) , served chilled
Pork hocks poached in a light soy sauce marinate with cinnamon, star anise, clove, fennel seeds and cardamom, served with dipping sauce with soy sauce, sesame oil and chili.
Twice-cooked pork ribs with soy sauce, wine and vinegar (FODMAP friendly)
Home style pork spare ribs with ginger, dark soy sauce, vinegar, sesame oil, red wine and a hint of cumin.
Steamed pork with soy sauce, memories of mum and dad’s love story (FODMAP friendly)
Steamed pork with soy sauce, sesame oil, sesame sees, white wine, shallot and chili
Grandmother’s fried pork cracklings, warm rice with pork fat and soy sauce 豬油豉油撈飯
Pan fried pork cracklings, served with a rick flavored with pork fat and soy sauce
Braised pork rib with potato, carrot, miso and ginger 味噌排骨(FODMAP friendly)
Pork spare ribs braised with potato, carrot, miso paste, ginger, soy sauce, and sesame oil
Grilled pork with lemongrass, ginger and chilli (FODMAP friendly)
Grilled pork marinated in fish sauce, soy sauce, sesame oil, lemongrass, kaffir lime leaves, ginger and green shallot.
Grilled ginger pork with wine sauce (FODMAP friendly)
Grilled pork marinated with ginger, soy sauce, sesame oil, served with wine sauce.
Twice-cooked pork with Sichuan soy bean pastes and leek (Hui Guo Rou 回锅肉)
Chinese twice-cooked pork, first blanched in a brine with spices, then stir-fried with chili soy bean paste, sweet soy bean paste, leek and capsicum.
Pork belly braised with spicy bamboo shoot
Pork belly braised with spicy preserved bamboo shoot, ginger, dark soy sauce and wine.
Steamed Pork belly with dry salted Chinese mustard greens (梅菜扣肉)
Steamed pork belly with preserved Chinese vegetables (dry mustard greens).
Chinese traditional steamed minced pork 蒸肉餅
Traditional Chinese steamed ground pork with Chinese mushrooms, shallot, ginger, wine, soy sauce and sesame oil.
