Pork shoulder marinated with tomato sauce, soy sauce, lemon juice, port wine, cumin and turmeric. Grilled on a gridle.
Pork hocks poached in a light soy sauce marinate with cinnamon, star anise, clove, fennel seeds and cardamom, served with dipping sauce with soy sauce, sesame oil and chili.
Home style pork spare ribs with ginger, dark soy sauce, vinegar, sesame oil, red wine and a hint of cumin.
Steamed pork with soy sauce, sesame oil, sesame sees, white wine, shallot and chili
Pan fried pork cracklings, served with a rick flavored with pork fat and soy sauce
Pork spare ribs pressured cooked with miso, ginger, chili, soy sauce, and sesame oil
Grilled pork marinated in fish sauce, soy sauce, sesame oil, lemongrass, kaffir lime leaves, ginger and green shallot.
Grilled pork marinated with ginger, soy sauce, sesame oil, served with wine sauce.
This twice-cooked pork is aromatic, juicy and can be seriously spicy. My friends told me, as they walked down to my house for dinner, they
Pork belly braised with spicy preserved bamboo shoot, ginger, dark soy sauce and wine.
Steamed pork belly with preserved Chinese vegetables (dry mustard greens).
Traditional Chinese steamed ground pork with Chinese mushrooms, shallot, ginger, wine, soy sauce and sesame oil.