Chicken mini drumsticks gently cooked in a ‘lao-sui’ stock with Chinese spices of star anise, cinnamon, clove, cardamom, fennel and Sichuan pepper, then tossed in a hot frying pan with a splash of dark soy sauce.
Category: Chicken
Asian or Chinese home-cooked chicken recipes
Poached chicken with shallot oil and oyster sauce (FODMAP friendly)
Whole chicken gently poached and shredded, tossed in sizzling shallot oil, and drizzled with a light oyster sauce.
Grilled chicken with Korean pepper, garlic, ginger and apricot jam
Grilled chicken fillets with Korean pepper, ginger, garlic, apricot jam, fish sauce and dark soy sauce.
Grilled chicken with Indian spices
Grilled chicken with cumin, turmeric, garam masala, mustard oil, sesame oil, ginger and garlic; tossed with coconut and sesame seeds.
Shandong shredded chicken, memories of Mr. Chen’s bitterness (FODMAP friendly)
Juicy, spicy, salty and sour shredded chicken, and memories of Mr. Chen who swam to Hong Kong during the culture revolution.
Chicken and apricot terrine, with ham fat, thyme and bay leaf
Chicken and Apricot terrine, with ham fat, sauté onion, raisin, corn, cumin, cinnamon, thyme and bay leaf.
Salt and pepper chicken (FODMAP friendly)
Chicken thigh fillet coated with potato starch, deep fried and tossed with black pepper and sea salt flack
Chinese white-cooked (slow-poached) chicken and a simple chicken stock (FODMAP friendly)
Simple poached chicken recipe – a hearty meal and a chicken stock
Chicken chop suey of vegetables, egg and peanuts (FODMAP friendly)
Chicken stir fried with capsicum, green bean, tossed with egg and coriander, topped with peanuts.
Malaysian chicken curry and leek pie
Malaysian chicken curry and leek pie with coconut, lime and karffir lime leaves
Chicken chop suey with Chinese vegetable, my father’s memories of radish meals during the Great Famine in 1961
Chicken chop suey with sweet-salty radish, Chinese mushroom, lily buds and bamboo shoots.
Poached chicken in Chinese rice wine
Poached chicken with a Chinese rice wine and soy sauce dressing, drizzled with sesame oil and shallot oil.
Stir-fried chicken with Chinese sweet vinegar and Chinese wine
Stir-fried chicken with ginger, Chinese sweet vinegar, soy sauce, sesame oil and Chinese wine.
Chicken broth with ginger and bok choy (FODMAP friendly)
10-minute chicken and bok choy broth with ginger.
Slow poached whole chicken with ginger and vinegar sauce (FODMAP friendly)
Gently poached chicken with a dressing of ginger, soy sauce, sesame oil and vinegar, top with coriander.
Poached chicken breast with Asian slaw *** memories of the Chinese New Year’s chicken feast
Poached chicken with Asian salad of wombok, pickled carrot, mung bean vermicelli, mint and coriander, serviced with a spicy dressing.
Chicken San Choy Bow
Chicken san choy bow – delicious lettuce wrap with chicken, Chinese mushrooms, bamboo shoot and oyster sauce.
