Chicken wontons with a spicy Hong Kong style XO sauce, dark soy sauce, sesame oil and coriander.
Winter is here, and it rained most days last week. It was very uncomfortable for our rough sleepers. So I made an extra effort to
A short video of different dumpling folding styles.
Tasty dumplings with pork, fennel, corn and carrot, flavored with pepper, ginger, sesame oil and green shallot.
Fun guo dumplings with wrappers made with wheat starch and tapioca. The dumplings are filled with with chicken, leek, tofu, Chinese mushroom, salted radish/turnip and bamboo shoot.
Malaysian Chinese style spring rolls with cabbage, carrot, bamboo shoot, shrimp shell, fried shallot and mung bean vermicelli.
I like the buttery ‘cha siu su’ at yum cha, but found them a bit too sweet for me. For the school fete, I made
Beef curry puff with leek, potato, peas, oyster sauce, turmeric, cumin and garam masala.
Steamed pork and bok choy dumplings with homemade gluten-free wrappers
Traditional tofu skin rolls with chicken, tofu, onion, ginger, garlic and coriander.
A traditional Nonya (Malay-Chinese) food, these cute & crispy little cups are filled with whatever your heart desires.
Hometown style sweet and savory glutinous rice dumplings with pork, Chinese sausages, bacon, leek, bamboo shoot and garlic chives.