This noodle dish is ‘dry fried’, means the sauce is ‘sizzled up’ by the wok’s high heat or in Chinese, it is call ‘wok-chi’.
Category: Noodles
Chinese noodles recipes – fried noodles, ‘lau mien’ tossed noodles, and handmade noodle recipes
sesame and mushroom soba noodles with garlic chive
A simple bowl of soba noodles with juicy pearl mushrooms, garlic chive, soy sauce and sesame oil.
Noodles with bacon, leek and carrot
Simple fried noodles with bacon, leek and carrot.
Sweet potato noodles with chinese mushrooms, cabbage, carrot and capsicum
Sweet potato noodles with Chinese mushrooms, capsicum, cabbage, carrot, onion, and green shallot, tossed in sesame oil and soy sauce.
Homemade noodles, memories of a peasant family at a noodle shop
Homemade ‘kansui’ noodles with dark soy sauce and sesame oil.
Soba noodles with vegetables ‘lao mien’ 撈麵 (FODMAP friendly)
Soba noodles tossed with sautéed vegetables, soy sauce and sesame oil.
Noodles with beef, cloud ear and vegetables
Udon noodles tossed with beef, cloud ear and cabbage in oyster sauce.
Homemade buckwheat noodles (FODMAP friendly)
Homemade noodles with buckwheat, rice and tapioca noodles, lightly blanched, and tossed in soy sauce and sesame oil.
Homemade rice noodles (FODMAP friendly)
Homemade rice noodles FODMAP friendly, gluten free
Green bean noodles (粉皮) with sichuan spicied pork
Traditional green bean noodles with pork mince spiced with two soy bean pastes – chili and sweet.
Mung bean vermicelli with pork, dried shrimps, black fungus, lemongrass and kaffir lime leaf
Mung bean vermicelli with dried shrimps, wood ear fungus, lemongrass and kaffir lime leaf.
